Our Story
With love and dedication, we've been creating genuine Italian pizza since 1985
From Naples to Your Neighborhood
'FernLightPark started with one simple vision: to share true Neapolitan pizza with Rome. The Rossi family launched our modest pizzeria in 1985, a place deeply embedded with family traditions and recipes passed down through generations.
Our founder, Marco Rossi, mastered the pizza craft by learning from the most revered pizza chefs in Naples—where pizza was born. After absorbing the culture and techniques in Italy, she returned to the UK with a commitment to bring that authentic Italian experience, insisting on age-old baking methods and the finest ingredients.
What began as a quaint 12-seat eatery has grown into a cherished community fixture. Nonetheless, our dedication to excellence and authenticity has remained constant. We still employ traditional wood-fired ovens, prepare our dough daily from scratch, and meticulously pick the best ingredients available.
Today, 'FernLightPark is still in the hands of the founding family, with the next generation of the Rossi lineage infusing their zeal into our team. While we've adopted modern touches, our core mission endures: to serve delectable, authentic pizza that gathers friends and family around the table.
Our Values
Quality Ingredients
Our commitment to quality sees us choosing only the freshest, top-tier ingredients, partnering with both Italian purveyors and local farmers to deliver true flavors.
Traditional Methods
Each pizza is a testament to heritage, made with age-old skills, including a 48-hour dough fermentation and baking in a genuine wood-fired oven.
Community Focus
We see ourselves as integral community members, not just a restaurant, by contributing to local ventures and offering a place where everyone feels at home.
Sustainability
Our dedication to the planet guides us in sustainable practices, from minimizing food waste to choosing environmental-friendly packaging and championing sustainable farming.
Meet Our Team
The passionate individuals who create our mouthwatering pizzas
Marco Rossi
Owner & Head Chef
As a second-generation proprietor, trained in Naples, this individual has dedicated over 15 years to refining our pizza recipes.
Valentina Ricci
Executive Chef
With a wealth of experience from Italy, this chef brings 12 years of culinary prowess to our establishment, excelling in dishes that highlight seasonal elements.
Alessandro Bianchi
Master Pizzaiolo
A classic Neapolitan expert with over 20 years of pizza creation experience, Alessandro leads our pizza chefs in crafting sublime pizzas.
Emma Green
Restaurant Manager
Emma ensures every visitor enjoys an outstanding dining experience, leading our service team with both charisma and competence.
Lucas Wong
Beverage Director
Lucas is the connoisseur behind our drink selection, specializing in Italian juices and perfect pairings for your pizza experience.
What Our Customers Say
This is the closest to genuine Neapolitan pizza you'll find outside of Italy. The crust is exquisitely chewy, adorned with those distinct charred bubbles that only come from a true wood-fired oven.
Robert Smith
I appreciate that 'FernLightPark commits to local ingredients and sustainable operations. The difference is palpable in every slice. Their seasonal specials are always eagerly anticipated!
Laura Martin
I've been a regular for numerous years, and the high standard is unwavering. The staff treats you exceptionally, much like family, and as for the pizza... it's pure bliss. The Truffle Delight pizza is a must-try!
Anthony Brown
Awards & Recognition
Top Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizza Establishments in the UK
National Restaurant Guide, 2021-2023
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Local Green Business Network, 2022
Come Visit Us
Discover the flavors of true Italian pizza in a comforting, vibrant setting